Sweet tooth, anyone?
Les vergers Boiron design and produce frozen fruit purées and coulis for gastronomy: pastry chef, ice-cream maker, chef, and bartenders worldwide.
For two consecutive years, we've filmed with Chef Kriss Harvey in Los Angeles, California while he taught us the ropes of creating our own pate choux and banana cream puff for the the world's largest virtual summit for the pastry & baking industry: The Pastry Arts Summit.
Production
Half-Day Filming
Provided Camera, Lighting / G&E Gear Rentals
Post-Production
Editing
Color Grading Management
Motion Graphics
Client: Les vergers Boiron
Director/DP/Editor: Summer Luu
Camera Operator (2023): Daniel Nim
Camera/Light Assist: Alex Sanford
Talent: Chef Kriss Harvey